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Sera Jey Monastic awarded annual the 10th Kadrin Jedren Sera Jey Higher Education Scholarship to 29 needy students during the public celebration of H.H. The 14th Dalai Lama on 6th July 2024. Thirty needy Tibetan students were the beneficiaries in this 10th Kadrin Jedren Sera Jey Higher Education Scholarship, which includes students from the two settlements of Bylakuppe, new arrivals from Tibet, three students each from Norgyeling Tibetan settlement, Bhandara and Phuntsokling Tibetan Settlement, Odisha.
Besides, as part of our commitment towards social and education service to the community,
ten needy students from the local Indian community were awarded scholarship for school / college education.
List of beneficiary students of the 10th Kadrin Jedren Sera Jey Higher Education Scholarship: JPEG PDF
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The 8th Kadrin Jedren Lobyon, Sera Jey Higher Education Scholarship for needy students from the two Tibetan Settlements in Bylakuppe, was released during the 87th Birthday of His Holiness The 14th Dalai Lama’s official public celebration ceremony at Bylakuppe on 6 July 2022.
Twenty students received the scholarship grant of INR 30,000 (Thirty thousand) for the year 202-23 academic session.
Details of the 20 scholarship recipients - JPEG PDF
Besides, Sera Jey Monastery granted Financial Assistance of INR 10,000 (Ten thousand) to three needy old-aged individuals from the two Tibetan settlements in Bylakuppe, as part of Sera Jey Monastery’s social & educational community service program founded in gratitude for His Holiness The Dalai Lama’s immeasurable kindness.
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Sera Jey Monastery and its Health Care Committee Department organized a mass Covid-19 Precaution Dose drive for monk community at Sera Jey Monastery on 4th May 2022. A total of two thousand, one hundred & eleven (2111) monks in the age group of 45 to 59 and 18 to 44 were vaccinated during this program. The monastery and its monk community extend its heartfelt gratitude and appreciation to sponsors in funding the program.
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Another round of dry food rations were distributed to the monk community on 4 October 2021. Rice, Wheat Flour, White Flour, Dal (Lentil) and Cooking Oil were the food ingredients distributed. The dry food rations distribution is continued in view of the suspension of main Kitchen service as a safety and containment measure amid the prevailing pandemic.