Noted nutrition & wellness consultant Mrs. Sheela Krishnaswamy, made a two day survey visit at Sera Jey Monastery’s food preparation at the main community kitchen, as part of Geluk International Foundation’s food service survey at monastic institute’s affiliated to Geluk tradition.
During the two day, Mrs. Sheela Krishnaswamy had the opportunity to observe the entire process in the preparation of Breakfast, Lunch and Dinner, and presented vital feedbacks & tips to the concerned officials. And also held discussion with the monastery's Abbot and chief administrator and Kitchen managers.